Ledge Rock Grille
596 Larsmont Way, Two Harbors, MN, 55616
Ledge Rock Grille Menu
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Visit below restaurant in Two Harbors for healthy meals suggestion.
Visit below restaurant in Two Harbors for healthy meals suggestion.
Visit below restaurant in Two Harbors for healthy meals suggestion.
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Address :
596 Larsmont Way
Two Harbors, MN, 55616 - Phone (218) 595-7510
- Website https://www.larsmontcottages.com/ledge-rock-grille/
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 9:00pm
- Mon : 8:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Phil L.
Ledge Rock Grill is actually a restaurant in this north woods resort. The dining space has a good view of Lake Superior and the kitchen is in full open view of the dining guests. Since my plane was delayed by quite some time, I wasn't able to drive here for lunch until it was 2:30 PM. By that time the dining room was empty but thankfully they serve brunch every day until 4:00 PM. I ordered the walleye cake sandwich with sweet potato fries and their house salad. I was pretty shocked at how small my sandwich was since it was the size of a slider and a small handful of fries. I immediately regretted my decision and realized I should have gone for the breakfast version with eggs. The bright side however was the walleye cake itself was amazing. Very flavorful, moist, and just the perfect amount of binder to keep everything together. Because my dish was so small, I ended up ordering a side salad and that polished me off nicely. Topped off with some local beer, the bill was about $20.00 not including the tip. A bit pricey for lunch, but just be aware that the plates may be smaller around here.
(4)Susan N.
We rave about the maple glazed salmon. But the bruschetta was also a great hit. While this restaurant is part of the resort lodge, it was still excellent and the setting is great. We sat on the patio and enjoyed a great bottle of wine. We would definitely return.
(5)Glennae M.
My husband and I stayed in the cottages for an extended weekend. Our first morning there, we decided to eat breakfast at the restaurant and had a wonderful meal. I had the Ledge Rock Benedict (with pancetta! yum!!!) and my husband had the Apple Jack. Both were beautifully presented, which was something I did not expect. Delicious! Our server was attentive and nice. We went back for Friday night dinner and again had a nice, attentive and knowledgeable server who answered our questions and had great recommendations. I had the evening's special trout and my husband had the filet mignon. Again, beautiful presentation and both delicious meals. My husband had ordered his meal medium rare and it arrived medium, but he said it was still pretty good. There was a nice wine selection (although quite overpriced - we discovered the wine we picked costs less than half in a shop) and our server was clearly knowledgeable and probably had tasted most of the wines herself. We had the Irish Creme Mouse Cake for dessert - also good. It is a bit pricey, but both experiences there were positive. I would recommend trying it!! One other note - if you are hoping for a quiet meal, do not go during prime hours. It gets very loud when it fills up. Seated at the table next to us was a woman with a loud voice who insisted on talking non-stop, then in came a large party that was seated in the middle. The restaurant is pretty with a vaulted ceiling, but sound is bounced everywhere.
(4)Jake B.
We had a wonderful chef's table with wine pairing. The chef's were very nice - good vibe, excellent food. My wife can't eat gluten or dairy and they made a six course tasting meal for both of us. I am unrestricted, and I missed neither the dairy nor gluten. It was superb! Creative and very well executed. If you're looking for a special event for a special day, or if you're food geeks like us, the chef's table is worth the splurge. Call ahead, and make sure to let them know if you have any dietary restrictions. We also had the normal dinner on a different night, which was also excellent.
(5)Brian N.
It was my month 8/3/13 to take Jodi out on our monthly date night. I searched on the internet for places outside of Duluth, and Ledge Rock Grille came up. The reviews looked outstanding, so I looked at their website and was very impressed. They have their menu online, showed pictures of their dining room, and I saw a link that caught my interest about eating at the Chef's Table. I had to call to get more information. When I called Ledge Rock Grille, the staff worker was very helpful while explaining the Chef's Table. It's a six-course meal that the chef puts together himself, and it's a personal way to show their skills that is different than what's on the menu. While at the Chef's Table, the chef interacts with you during the courses. The price to sit at the Chef's Table is $75.00 per person. For the experience, I thought it would be worth it. He mentioned that, since I'm in a wheelchair, the counter will be too high to sit at the Chef's Table. He said its close to five feet in height, but they would accommodate me with a table close to the Chef's Table. Before we hung up, he asked if there was anything else that they should know about, like food allergies or any other accommodations. That really impressed me a lot. They made me feel that our needs were a priority, and they valued us as a customer. When we arrived for our reservation, handicapped parking was good. The outside of the Lodge was clean and inviting. We brought my standard size wheelchair. The doorway was wide enough, but my bigger wheelchair may not fit. Inside the Lodge, it was clean and warm. The staff welcomed us with smiles and asked if we needed help. When we got to the restaurant area, we were greeted kindly by the hostess, but we weren't asked if we had a reservation. I thought they knew, because I made sure that the reservation had that I was in a wheelchair. But, I had to mention it to the hostess. Going into the dining area, the tables were close together. So, I would have had a problem getting through, but the staff moved the tables without hesitation. It may have been a problem, if the tables were full. The hostess sat us at a table near the Chef's Table. I did go up to the actual Chef's Table seating, and the counter was too high for a wheelchair. So, I am glad that they accommodated me. To be honest, I think I would rather sit at a table than the high bar stools, they would possibly get uncomfortable during a six-course meal. Our chef for our dinner was Chef Alex. He came over to our table, introduced himself, and explained his menu for the night. Then, our waitress came over and explained about having a wine pairing with each meal for an extra $19.00, which I did. Even though Jodi and I enjoyed everything on the menu, we did have some favorites. We both enjoyed the bacon-wrapped scallops the most. They were so good and cooked perfectly. The rack of lamb was very good as well. It was not in a marinade, but seasoned and grilled very well. The raspberry sorbet in champagne was very refreshing, but their famous S'mores cake was a great dessert to end the dinner. It was warm and gooey, just like a real S'more. On the way out, the staff moved the tables, so I could get through. And, they were all kind to us during our visit. And, when going past the front desk, they were kind and friendly, saying thanks for visiting. We felt that our needs were taken care of, and we were treated as a priority as a guest. It was very personal. Ledge Rock Grille also offers a Culinary Club. It's free to sign up. You can sign up online, or ask your server. You get a card in the mail, and, when you visit Ledge Rock Grille, you get 1 point for every dollar you spend. They have different levels of points that you can redeem to get rewards from Ledge Rock Grille to free nights in a cottage. If you are looking for a romantic dinner that offers a personal six-course meal from the chef's menu, then Ledge Rock Grille is a must STOP IN! Or, if you are looking for a family outing dinner overlooking Lake Superior, then stop in at Ledge Rock Grille. They do offer a menu with items such as steaks, seafood, lamb, wood-fired flatbreads, soups, salads, chicken, duck, burgers, and pastas. They also have a wine list and beer. They also have a 3-2-1 Happy Hour which is Daily from 3 - 5pm. Save $3.00 on any appetizer. Save $2.00 on any specialty drink. Save $1.00 on your choice of wine or beer. Also, heated outdoor deck seating is now open for the summer! And, if you are looking for lodging, they have cottages at different rates. You can look online, call, or they have an online chat available on their website. Check out our blog familyfriendlyoutings.bl… don't forget to leave us a comment and follow us on our next adventure
(5)Parker O.
Good food, service did not warn everyone at table about dangerous temperature of dish.
(3)Shannon N.
My husband and I ate twice here during our stay at the Larsmont Cottages, and it felt like a big treat. First of all, staff was courteous to give us a table 2 minutes before closing. Everything we ordered was delicious, from an herbed half chicken, to poached eggs atop sweet potato hash, to a strong cup of coffee. Pro tip: If you're staying at the Cottages, be sure to check your welcome packet for deals on drinks at the bar! Prices are high for grad students like us, but worth it.
(5)Don J.
Our first visit was so good, we came back a second time. The stuffed Rainbow Trout is very good but the Salmon and potatoes is outstanding. I would have given them five stars but our server was a bit spacey: she forgot to bring a glass of wine we ordered and failed to get back to us regarding what the vegetable was going to be for the meal - something we had asked about specifically. All in all, we will come back time and again. And one more thing: while a short menu is oftentimes an indicator of an excellent restaurant, this menu is almost too limited. A lot of fish but very limited selections in other categories.
(4)Gabrielle A.
The atmosphere at this resort restaurant is comfortable and classy. I loved all of the cobalt accents and the gorgeous view of Lake Superior. There is a bar in the lobby of the hotel as well as some nice armchairs to relax in near the fire. I came here for a special event in the private dining room and for brunch. The brunch was great and the service was very good too. We had a large party and all of our food came out hot and at the same time. Our server was friendly and took good care of our table. I can't say enough about the staff at Larsmont Cottages in general, they are great. We made great memories here and we will be back again.
(5)Allison B.
We had a fabulous meal at the chef's table, prepared by Chef Alex. Each course was above and beyond our expectations. We also got the wine pairing by Danielle, who expertly chose wines for each and every course. Everything from the amuse Bouche to the dessert and everything in between was phenomenal. It was fun to hear from the chef how he prepared everything. We highly recommend this!
(5)Jon D.
If you are looking to use the yelp offer for $11 off a bottle of wine, don't come here. I was excited to use the offer, but after dinner the waiter came back and told us the executive chef would not honor it and doesn't know why it's still on yelp. Sounds like a problem they need to work out. After spending $280 on a meal for two, it would have been nice to use the $11. I'm disappointed and the food was ok.
(2)James S.
A great experience. Best quality on the North Shore. Uriah is a great exec chef. Six Course dinner. Just great!!!
(4)Nate K.
Knowing that I like interesting places to eat, a co-worker of mine recently suggested that I try a place called the Ledge Rock Grill, which is a small restaurant about 25 miles north of Duluth and a part of the Larsmont Cottage Resort. Once I found the place, I was instantly impressed by the restaurant's "details" - details like Chef Todd who is from the Big Island (yes, I am not the only person who was crazy enough to leave Hawai`i for Northern MN), like the fact that they offer a six course Chef's Table that sits you right up at the kitchen counter and changes daily and the fact they do periodic Chef tours whereby Chefs from MPLS and other places come there to "play" in a small restaurant in the middle of nowhere. As for the food itself - it is solid, very solid. Among my favorites are the Asian Ribs (which is plated as a lettuce wrap cupped in Boston Lettuce), the French Onion Soup (which had a deep rich flavor and the perfect crust on the cheese); the Cedar Plank Salmon (which was perfectly cooked and topped with a light sweet soy glaze); and the crème brulee sampler (which was perfectly sized and perfectly glazed). Aside from the food, I really like the fact that the staff and the chefs really believed in what they were serving (i.e. when they tell you something is good, it's because they really like it themselves). To me, it gives you a degree of confidence in what's on the menu and shows you that the staff cares about what they are serving you. To that end, I would highly recommend the Ledge Rock Grill for anyone coming this way.... Insiders note: October is Hawaiian month and the Chef offers a great island menu. Insiders note 2: The place offers a frequent dinner card whereby you earn points for discounts on food and stays at the cottages.
(5)Jeff S.
Great food, great resort. Wonderful dinner and breakfast. Didn't try the lunch menu. Great chef's....well put together menu.
(5)Peter T.
Once upon a time, "fine dining" in Two Harbors meant a visit to Dairy Queen. These days, with a smattering of posh resorts for the 'visit Lake Superior' and 'get away for a night Duluthian' crowds, dining has been elevated to an entirely new level. The Ledge Rock Grill is the house restaurant for the Larsmont Cottages, a 40 acre enclave on the shores of Lake Superior, "inspired by a Scandinavian fishing village". The Ledge is open for lunch and dinner seven days, as well as breakfast on the weekends, and is open to the public at all times (in other words, you do not have to be a guest of the cottages to partake). Serving "modern American", chef Todd Torricer, who has Hawaiian roots, also offers monthly special menus, and the August theme features "inspired by the sea". Minnesota lead Burger Reporter Kawikamedia took a couple nights off from burgers, to check out a few menu items at the Ledge. Having lived in Hawaii, his intention was to check out the Huli Huli chicken, but alas, it was not offered the night of his first visit. He started with the smoked shrimp appetizer with a dried cherry balsamic, and then went with the Kobe flatiron, served with parsnip mashed and asparagus, a bargain at $31. His second visit was more successful, and described the seared Ahi, from the special August menu, as "out of this world". The plate was Fresh Pacific Ahi Tuna pan seared and paired with avocado puree, sushi rice tater tots and finished off with a wasabi-soy butter sauce. The Huli Huli chicken was very good, (if you don't know Huli Huli, it is a traditional Hawaiian barbecued chicken, with a sauce made from soy sauce and ketchup, sweeting with brown sugar and a bit of sherry. He didn't care for the side mash that night, which he described as "must have been doused in liquid smoke." Kawikamedia highly recommends the Ledge, despite the fact there is no burger on the dinner menu!
(4)Emily T.
1. Location was private, clean, and modern. 2. Our server was so attentive to us. She had tried the food, so she was able to describe it well, and I could trust her opinion. (I love it when servers can actually give an opinion about the food other than "it's good"). 3. The food was delicious. I had the seafood puff pastry and my hubby had the seafood cannelloni. Both had very good portions. The vegetables were done well, my rice side had a nice light citrus flavor, and the seafood was incredibly tender. The butter sauce in the puff pastry was perfect. The cannelloni was nice and mild with quite a helping of cheese. Overall, worth having at least a couple meals here while in town.
(5)Ryan M.
A great meal! My girlfriend and I were looking for a place where fish/seafood was available and found this place on Yelp. We started with the wonton appetizer (delish) and she had shrimp tacos while I had the crab stuffed rainbow trout. Great flavor, great service: what a wonderful evening and we haven't even had dessert!
(5)Robert T.
New menu!
(5)Elizabeth S.
A little pricey, but unique dishes and an exquisite wine list. Just like any other building at Larsmont, the restaurant had a great view of the lake. Our servers were always on top of things and accommodated my silly requests. I only wish they offered breakfast during the week.
(4)Victor M.
I give them 5 stars not only because the food was good but the staff is amazing. The walleye eggs Benedict was on point!! The bar had a great selection of wine. the scotch selection was lacking but everything was good. I would go back again!!
(5)Richard B.
I can't give it 5 stars....that to me would be perfect. The ledge rock has two things counting against it. Its not in Duluth and its harder to find. Tourist....listen....really listen....if you want one of the best meals and service go to the Ledge Rock Grille. My wife raves about the Huli Hulii chicken. I on the other hand have had several things on the menu. The sockeye salmon is fantastic, the risotto scallops dish was near perfect. Oh yeah and its a resort, very nice place to stay, the best up the shore and only 20 minutes from Duluth.
(4)John S.
Whoa...what a meal! My wife and I decided to have lunch here, and with the attention to detail that the chef gave to French Onion Soup, we booked the "Chef's Table" dinner. It was an epucurian delight. Not only was the food exceptional, but the presentation was flawless. The chef was both engaging and educational. I only wish I could write as well as this chef cooks so that I could adequately describe our dinner.
(5)James S.
The salmon and Huli Huli chicken were great. Solid staff, clean open kitchen, and nice view.
(5)Herb G.
Back again one year later with dear friends from St. Paul and Minneapolis and once again Chef Uriah served up a memorable experience. Exellent presentation, excellent use of the freshest ingredients and all around excellent food.
(5)